Keto Lemon Herb Scramble Recipe

About this recipe

A quick and satisfying keto-friendly scrambled egg dish with a zesty lemon twist, perfect for a light dinner. Packed with protein and flavor, it's ideal for solution seekers looking for a simple yet delicious meal.

Ingredients

• - Sunita Lemon Juice Organic
• 400G Chevington Grated Mild Cheddar
• - Truffle Butter
• 70G Mill & Mortar Citrus Salt Flakes, 70G
• NaN Organic Golden Flaxseed Flour

Instructions

1. 1. Crack 2 eggs into a bowl and whisk them until well combined.
2. 2. Add 1/4 tsp lemon juice, a pinch of salt, and 2 tbsp grated cheese to the eggs, then mix thoroughly.
3. 3. Heat 1 tbsp butter in a frying pan over medium heat until melted.
4. 4. Pour the egg mixture into the pan and cook, stirring gently, until the eggs are softly scrambled and cooked through, about 3-4 minutes.
5. 5. Serve immediately, garnished with a sprinkle of fresh herbs if desired.