Keto Layered Spinach Salad Recipe

About this recipe

A delicious and satisfying keto-friendly layered spinach salad, perfect for dinner. Packed with fresh vegetables, crispy turkey bacon, and a creamy dressing, this dish is ideal for solution seekers looking for a healthy and flavorful meal.

Ingredients

• 130G Najma Premium Turkey Rashers
• - Dolls House Miniature Handmade Parmesan Cheese Wheel
• - Cooks & Co Sliced Mushrooms
• 600G Picard Organic Green Beans
• 200 G Authentic Greek Yogurt
• 1 Bunch Baby Spinach - Bunch

Instructions

1. 1. Cook 3 slices of turkey bacon in a skillet over medium heat until crispy, about 5 minutes. Remove and crumble into small pieces.
2. 2. In a large salad bowl, layer 1 1/2 cups fresh spinach, 1/2 cup grated parmesan cheese, 2 cups sliced mushrooms, and 10 oz green beans.
3. 3. In a separate bowl, mix 1/2 cup greek yogurt and 1/2 cup greek yogurt until smooth. Spread this mixture evenly over the top of the layered salad.
4. 4. Sprinkle the crumbled turkey bacon and an additional 1/4 cup grated parmesan cheese over the top of the salad.
5. 5. Cover the salad and refrigerate for at least 1 hour or overnight to allow the flavors to meld. Serve chilled and enjoy!