Keto Layered Dinner Dip Recipe

Name: Keto Layered Dinner Dip
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Cuisine: Fusion
Ingredients: 600 Ml Bristol Syrup Co Lime Juice, 600Ml; - Longley Farm Freshly Soured Cream; - Cofresh Whole Green Chilli 350g; 340G Cypressa Whole Black Olives; - Cathedral City Mature Cheddar Cheese; - Avogrande Frozen Supreme Guacamole; 1 Piece Red Bell Pepper, 1pcs | Gopuff; 1 Bunch Spring Onions 1 Bunch; 60G Terre Exotique Smoked Paprika, 60G

Fusion cuisine · 1040 calories

About this recipe

A delicious and satisfying keto-friendly layered dip perfect for dinner. Packed with fresh vegetables, creamy layers, and bold flavors, this dish is ideal for those seeking a low-carb, vegetarian option.

Ingredients

600 Ml Bristol Syrup Co Lime Juice, 600Ml
- Longley Farm Freshly Soured Cream
- Cofresh Whole Green Chilli 350g
340G Cypressa Whole Black Olives
- Cathedral City Mature Cheddar Cheese
- Avogrande Frozen Supreme Guacamole
1 Piece Red Bell Pepper, 1pcs | Gopuff
1 Bunch Spring Onions 1 Bunch
60G Terre Exotique Smoked Paprika, 60G

Instructions

4. Sprinkle 1/4 cup of chopped green chilies and 1/4 cup of sliced black olives evenly over the sour cream layer.
5. Spread 1/2 cup of sugar-free salsa or picante sauce over the top.
6. Finish by sprinkling 1 cup of chopped red bell pepper, 1/2 cup of chopped green onions, and 1 cup of shredded cheese over the salsa layer.
7. Cover the dish and refrigerate for at least two hours to allow the flavors to meld.
8. Serve chilled with chips or fresh vegetable sticks.