Vegetable Khichdi Recipe

About this recipe

Vegetable Khichdi is a comforting Indian dinner that is easy to prepare with widely-available ingredients. A light and nutritious one-pot meal with rice, lentils, and seasonal vegetables. With balanced nutrition and approachable flavors, it makes a reliable, satisfying meal whether you are cooking on a busy day or sharing a relaxed dish with family. A great everyday Indian option that comes together quickly.

Ingredients

• 1 Pc Cauliflower 1 Pc 500g To 700g
• 100 G Jumbo Garlic 100g
• NaN Filippo Berio Classico Pure Olive Oil
• 1kg 1kg Green Pepper
• 1 Bunch Spring Onions 1 Bunch
• - Natco Kala Namak Indian Black Salt
• 250G Tilda Wholegrain Basmati Rice 250g
• - Trs Brown Lentils
• 540G Birds Eye Steamfresh 4 Hearty Farmhouse Mix Steam Bags
• 400 g Trs Turmeric Powder 400G
• - Jalpur Cumin Seeds
• 500G Ghee, 500G
• 400G Greenfield Himalayan Salt Fine 400G

Instructions

1. Rinse rice and lentils together until water runs clear.
2. Heat ghee in a pressure cooker or deep pot over medium flame.
3. Add cumin seeds and turmeric, sauté for 30 seconds.
4. Add seasonal vegetables and stir for 2 minutes.
5. Add rinsed rice, lentils, salt, and 3 cups of water. Stir to combine.
6. Pressure cook for 2 whistles or simmer covered for 20 minutes until fully cooked.