Keto Ham And Cheddar Bake Recipe

Fusion cuisine

Keto Ham and Cheddar Bake recipe

About this recipe

This hearty and cheesy baked dish is perfect for a satisfying keto-friendly dinner. Packed with protein and flavor, it's an easy solution for those seeking a low-carb meal.

Ingredients

  • 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
  • 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
  • 400G Sabarot Chia Seeds, 400G
  • 150G Torres Cured Cheese Crisps, 150G
  • 400G Chevington Grated Mild Cheddar
  • - Cathedral City Mature Cheddar Cheese

Instructions

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. In a large mixing bowl, whisk 1/2 cup of chia seeds with 1 1/2 cups of water until smooth.
  3. 3. Add 3/4 cup of milk, 1 1/2 cups of shredded cheddar cheese, and 1 finely chopped onion to the chia mixture. Mix well.
  4. 4. Crush 15 cheese crisps into fine crumbs and stir them into the chia mixture.
  5. 5. Grease a 2-quart baking dish and pour the mixture into it, spreading evenly.
  6. 6. Bake in the preheated oven for 45 to 50 minutes, or until the top is golden and the center is set.
  7. 7. Remove from the oven and let the dish stand for 10 minutes before slicing and serving.