Keto German Chicken Omelette Recipe

About this recipe

A protein-packed chicken omelette inspired by German flavors, perfect for fueling your morning with healthy fats and minimal carbs.

Ingredients

• - Schwartz Flat Leaf Parsley
• 200G Tumisan Kari Ayam Paste For Chicken Curry, 200G
• 6 Each Golden Yolk Eggs 6 Pack
• 1 Bunch Spinach Fresh 1 Bunch
• 158G Savoury Mushrooms, 158G
• 1 L Olive Oil – Organic
• - Greenfields Black Peppercorns
• 950G Shazans Chicken Breast
• 100 G Natco Paprika Powder
• - Maldon Sea Salt

Instructions

1. 1. Dice the chicken breast into small pieces and season with salt, pepper, and paprika.
2. 2. Heat 1 tablespoon of olive oil in a frying pan over medium heat and cook the chicken until lightly browned.
3. 3. Remove the cooked chicken and set aside, then sauté the spinach and mushrooms in the same pan.
4. 4. Crack the eggs into a bowl, whisk them together with heavy cream, and season with a pinch of salt and pepper.
5. 5. Heat the remaining tablespoon of olive oil in the pan and pour the egg mixture evenly into the pan.
6. 6. Sprinkle the cooked chicken, spinach, and mushrooms over the eggs, ensuring even distribution.
7. 7. Cover the pan with a lid and cook on low heat for 5-7 minutes until the eggs are set.
8. 8. Gently slide the omelette onto a plate, garnish with chopped parsley, and serve immediately.