Keto-Friendly Baked Dinner Omelet Recipe

Fusion cuisine

Keto-Friendly Baked Dinner Omelet recipe

About this recipe

This hearty and satisfying baked omelet is packed with protein and low-carb ingredients, making it a perfect dinner option for those following a keto lifestyle. Easy to prepare and full of flavor, it's a great solution for a quick and delicious meal.

Ingredients

  • - Truffle Butter
  • 200G Arla Lactofree Mature Cheddar Cheese
  • 1 Bunch Spring Onions 1 Bunch
  • - Cooks & Co Sliced Mushrooms
  • 50G Pepper Black Ground BWFO
  • 220 Ml The Coconut Collab Plant-Based Double Cream
  • - Tata Salt

Instructions

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. Grease a 3-inch deep, approximately 10-inch square baking dish with 1 tablespoon of butter.
  3. 3. In a large mixing bowl, combine 1 cup of double cream, 1 cup of shredded cheddar cheese, 1/4 cup of finely chopped green onion, 1 cup of sliced mushrooms, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix well.
  4. 4. Pour the mixture into the prepared baking dish, spreading it out evenly.
  5. 5. Place the dish in the preheated oven and bake for 25-30 minutes, or until the mixture is set and a knife inserted into the center comes out clean.
  6. 6. Remove the dish from the oven and let it cool for 5 minutes before slicing into portions.
  7. 7. Serve warm and enjoy your keto-friendly baked dinner omelet.