Keto Egg And Cheese Skillet Dinner Recipe

About this recipe

A hearty and satisfying keto-friendly dinner featuring eggs, cheese, and crispy radish slices as a low-carb alternative to potatoes. Perfect for those seeking a quick and delicious solution to their evening meal.

Ingredients

• 50G Picard Chopped Flat Parsley
• - Fresh Asian Mooli Radish Daikon Exotic Vegetable
• 220 Ml The Coconut Collab Plant-Based Double Cream
• - Cathedral City Mature Cheddar Cheese
• - Filippo Berio Garlic Flavoured Olive Oil
• 50G Pepper Black Ground BWFO
• 60G Mill & Mortar Organic Salt Of Hearts, 60G

Instructions

1. 1. Heat a skillet over medium heat and add 2 tablespoons of olive oil.
2. 2. Add the sliced radishes to the skillet and fry for 8-10 minutes, stirring occasionally, until they are golden and tender.
3. 3. While the radishes are cooking, mix 2 tablespoons of plant-based double cream with a pinch of salt and pepper in a small bowl until well combined.
4. 4. Once the radishes are cooked, season them with salt and pepper to taste, and reduce the heat to low.
5. 5. Pour the cream mixture over the radishes in the skillet, stirring gently to combine.
6. 6. Cook the mixture, stirring occasionally, until it is heated through and slightly thickened, about 3-4 minutes.
7. 7. Sprinkle the shredded cheddar cheese evenly over the top of the radishes.
8. 8. Cover the skillet with a lid and cook for 1-2 minutes, or until the cheese has melted.
9. 9. Remove from heat and serve immediately, optionally garnished with fresh parsley.