Keto Dinner Scramble Recipe

About this recipe

A satisfying and low-carb dinner scramble featuring eggs, mushrooms, and cheese, perfect for those following a keto lifestyle. Quick to prepare and packed with flavor, this dish is ideal for solution seekers looking for a simple yet delicious meal.

Ingredients

• 1 Bunch Spring Onions 1 Bunch
• - Cooks & Co Sliced Mushrooms
• - Cathedral City Mature Cheddar Cheese
• 200G All Things Butter Unsalted Butter
• 395G Heinz Mayonnaise 395g

Instructions

1. 1. Heat 2 tablespoons of butter in a non-stick skillet over medium heat.
2. 2. Add the mushrooms and sauté for about 1 minute until they begin to soften. Remove from heat and set aside.
3. 3. In a bowl, mix the mayonnaise until smooth.
4. 4. Stir the shredded cheese and chopped green onions into the mayonnaise mixture.
5. 5. Return the skillet to medium heat and add the remaining 1 tablespoon of butter.
6. 6. Pour the mayonnaise mixture into the skillet all at once. Let it cook for a few seconds without stirring until the edges begin to set.
7. 7. Gently stir the mixture, lifting and folding to allow the uncooked portion to flow underneath. Continue cooking until the mixture is just set but still soft, about 2-3 minutes.
8. 8. Add the sautéed mushrooms back into the skillet and gently fold them into the scramble.
9. 9. Remove from heat before the mixture browns or dries out.
10. 10. Serve immediately while hot and enjoy your keto-friendly dinner scramble.