Keto Dinner Egg Cheese Bake Recipe

About this recipe

This satisfying keto-friendly casserole combines eggs, cheese, and mushrooms for a hearty dinner option. Perfect for those seeking a low-carb solution packed with flavor.

Ingredients

• - Truffle Butter
• - Mushroom Closed Cup Box
• - Kerrymaid UHT Whipping Cream
• 50G Pepper Black Ground BWFO
• - Tata Salt
• NaN Organic Golden Flaxseed Flour

Instructions

1. 1. Preheat the oven to 350°F (175°C).
2. 2. Melt 3 tablespoons of truffle butter in a 9 x 13-inch baking dish, ensuring the bottom is evenly coated.
3. 3. Skip this step as it references cheddar cheese.
4. 4. In a bowl, mix 6 tablespoons of flaxseed flour with 18 tablespoons of water to create a flax egg mixture. Pour the mixture into the dish, breaking it up gently with a fork or spatula.
5. 5. Distribute 1 cup of diced mushrooms evenly over the eggs.
6. 6. Pour 2/3 cup of whipping cream over the mixture, ensuring it covers the ingredients evenly. Sprinkle lightly with salt and pepper to taste.
7. 7. Skip this step as it references cheddar cheese.
8. 8. Bake in the preheated oven for 45 minutes, or until the casserole is set and the top is golden brown.
9. 9. Remove from the oven and let cool for 5 minutes before serving.