Keto Dinner Bake Recipe
Fusion cuisine · 600 calories
About this recipe
A satisfying and low-carb baked dish featuring crispy turkey bacon, creamy cheddar cheese, and a savory egg mixture. Perfect for a keto-friendly dinner solution.
Ingredients
- - Cathedral City Mature Cheddar Cheese
- NaN Unsweetened Almond Beverage
- 60G Terre Exotique Cheeselovers Pepper, 60G
- 130G Najma Premium Turkey Rashers
- 45G Pork Scratchings, 45G
- 400G Sabarot Chia Seeds, 400G
- 1 Piece Buy Fresh Courgettes Zucchini Online | Alli Bhavan 750g
- 60G Mill & Mortar Organic Salt Of Hearts, 60G
Instructions
- 1. Preheat your oven to 325°F (165°C) and grease a 10 x 6-inch baking dish.
- 2. Spread 2 cups of pork scratchings evenly across the bottom of the dish and sprinkle 1 cup of shredded cheddar cheese on top.
- 3. In a mixing bowl, whisk together 1/2 cup of chia seeds mixed with 1 1/2 cups of water, 2 cups of unsweetened almond milk, 1/2 teaspoon of salt, 1/4 teaspoon of pepper, and 1/2 cup of diced courgette.
- 4. Pour the egg mixture evenly over the pork scratchings and cheese in the baking dish.
- 5. Cook 4 slices of turkey bacon in a skillet until crisp, then crumble them over the top of the dish.
- 6. Cover the dish and refrigerate overnight to allow the flavors to meld.
- 7. Bake the dish uncovered at 325°F (165°C) for 55 to 60 minutes, or until the egg mixture is set and the top is golden brown.
- 8. Let the dish cool for 5 minutes before serving. Enjoy your keto-friendly dinner bake!