Keto Denver Dinner Scramble Recipe

About this recipe

A hearty, keto-friendly dinner scramble featuring eggs, cheese, and fresh vegetables. Perfect for those seeking a low-carb solution to a satisfying evening meal.

Ingredients

• 200G Daylesford Organic Unsalted Butter
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1kg 1kg Green Pepper
• 50G Pepper Black Ground BWFO
• 600G Picard-Organic Courgette Slices
• 220 Ml The Coconut Collab Plant-Based Double Cream
• - Cathedral City Mature Cheddar Cheese
• - Tata Salt

Instructions

1. 1. In a 10-inch skillet, heat 2 tbsp of butter over medium heat until melted.
2. 2. Add 1/4 cup diced onion, 2 tbsp diced green pepper, and 1/3 cup chopped courgette to the skillet. Cook for 5 minutes, stirring occasionally, until the vegetables are softened.
3. 3. In a bowl, mix together 1/3 cup double cream, 1/2 tsp salt, and a pinch of black pepper until well combined.
4. 4. Pour the cream mixture into the skillet with the cooked vegetables. Cook over medium heat, stirring constantly, for about 4 minutes or until the mixture thickens slightly and coats the vegetables.
5. 5. Lay 4 slices of cheddar cheese on top of the mixture and cover the skillet. Let the cheese melt for 2-3 minutes.
6. 6. Serve the dish hot, garnished with additional green pepper or fresh herbs if desired.