Keto Creamy Spinach Dip Recipe

American cuisine · 800 calories

Keto Creamy Spinach Dip recipe

About this recipe

A rich and creamy spinach dip tailored for a keto-friendly dinner. Perfect for solution seekers looking for a quick, no-bake vegetarian option.

Ingredients

  • 400G Mlekovita Sour Cream 18%
  • 395G Heinz Mayonnaise 395g
  • 1 Bunch Spring Onions 1 Bunch
  • 395G D'Aucy Chopped Spinach
  • 227G Golden Swan Whole Water Chestnuts, 227G
  • 140G Greenfields Mixed Herbs, 140G

Instructions

  1. 1. Squeeze the thawed spinach thoroughly to remove excess moisture and set aside.
  2. 2. Finely chop the green onions and dice the water chestnuts into small pieces.
  3. 3. In a large mixing bowl, combine the spinach, sour cream, mayonnaise, green onions, and water chestnuts.
  4. 4. Stir the mixture until all ingredients are evenly incorporated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
  5. 5. Before serving, give the dip a final stir. Serve chilled with keto-friendly crackers or fresh vegetable sticks.