Keto Creamy Spinach Casserole Recipe
Fusion cuisine · 250 calories
About this recipe
This keto-friendly creamy spinach casserole is a perfect dinner option for those seeking a low-carb, satisfying meal. Packed with fresh spinach, cream cheese, and aromatic basil, it's a delicious solution for a quick and healthy dinner.
Ingredients
- 60G Terre Exotique Cheeselovers Pepper, 60G
- 165G Philadelphia Lightest Low Fat Soft Cream Cheese
- Pack Tray Of 30 Medium Free Range Eggs
- 450G Natoora Echalion Shallots
- 395G D'Aucy Chopped Spinach
- - Nearly Naked Veg Basil 100g
- 60G Mill & Mortar Organic Salt Of Hearts, 60G
Instructions
- 1. Place 1 package of spinach in a saucepan with 1/2 cup boiling water and return to a boil.
- 2. Cover the saucepan, lower the heat to a simmer, and cook for 4 minutes until the spinach is wilted and broken up.
- 3. Drain the spinach, ensuring not to press out all the liquid, and transfer it to a blender or food processor.
- 4. Add 2 tablespoons of finely chopped shallot, 1/2 teaspoon salt, 1/4 teaspoon pepper, 4 ounces of cream cheese, 1/4 cup fresh basil leaves, and 1 egg to the blender. Blend until just combined.
- 5. Pour the mixture into a buttered 1-quart casserole dish, spreading it evenly.
- 6. Bake in a preheated oven at 325°F (165°C) for 30 minutes or until a knife inserted in the center comes out clean.
- 7. Remove from the oven and let it rest for a few minutes before serving hot.