Keto Creamy Spinach Bake Recipe

About this recipe

A rich and satisfying keto-friendly spinach dish, perfect for dinner. This creamy bake combines spinach, cream cheese, and a hint of sage for a comforting vegetarian meal.

Ingredients

• 500 g Puck Cream Cheese Spread 500G
• 200G All Things Butter Unsalted Butter
• 60G Terre Exotique Black Sao Tome Pepper, 60G
• - Organic Dried Rosemary Hatton Hill Organic
• 600G Picard Organic Spinach Leaves
• NaN Old India Blanched Ground Almond Flour
• - Tata Salt

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. Cook 500 g of spinach in a skillet over medium heat until wilted, about 3-4 minutes. Drain and squeeze out excess moisture.
3. 3. In a mixing bowl, combine 1/4 cup melted butter, 1/2 cup almond flour, 1/8 tsp salt, 1/8 tsp pepper, and 1/4 tsp ground rosemary. Mix well to form a crumbly topping.
4. 4. In another bowl, mix the cooked spinach with 1 cup softened cream cheese until evenly combined.
5. 5. Transfer the spinach and cream cheese mixture to a greased baking dish. Spread it out evenly.
6. 6. Sprinkle the almond flour topping over the spinach mixture.
7. 7. Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and the dish is heated through.
8. 8. Remove from the oven and let cool for 5 minutes before serving.