Keto Cream Cheese Dinner Scramble Recipe

About this recipe

A quick and satisfying keto-friendly dinner featuring fluffy scrambled eggs and melted cheese, perfect for solution seekers looking for a low-carb meal.

Ingredients

• 10 Pack Purely Organic Free Range Mixed Weight Eggs 10 Per Pack
• 750 Ml Bevelini Extra Virgin Olive Oil, 750Ml
• 50G Pepper Black Ground BWFO
• - Philadelphia Original Soft Cream Cheese 165g
• - Tata Salt

Instructions

1. 1. Crack 4 eggs into a bowl and whisk them until fully combined.
2. 2. Cut 2 cups of cream cheese into small cubes or soften it, depending on your preference.
3. 3. Heat a non-stick skillet over medium heat and lightly grease it with 1 tablespoon of olive oil.
4. 4. Pour the whisked eggs into the skillet and let them cook for about 1 minute, stirring gently.
5. 5. Add the cream cheese to the skillet and continue to cook, stirring frequently, until the eggs are fully set and the cream cheese is melted, about 3-4 minutes.
6. 6. Season with salt and pepper to taste, then serve immediately.