Keto Chicken And Broccoli Bake Recipe

About this recipe

A creamy and cheesy keto-friendly chicken and broccoli casserole, perfect for a satisfying dinner. This low-carb dish is packed with flavor and easy to prepare.

Ingredients

• 350G Typically Daylesford Organic Chicken Breasts
• 450G Pack'D Organic Broccoli Florets
• - Sunita Lemon Juice Organic
• 395G Heinz Mayonnaise 395g
• 200G Arla Lactofree Mature Cheddar Cheese
• 400 Ml Coconut Merchant Organic Coconut Cream

Instructions

1. 1. Preheat your oven to 350°F (175°C) and grease a casserole dish.
2. 2. Simmer 4 chicken breasts in a pot of water until fully cooked, about 15-20 minutes. Remove from water, let cool slightly, and slice into halves.
3. 3. Steam 2 heads of broccoli florets until tender but still crisp, about 5 minutes. Drain well.
4. 4. Arrange the cooked broccoli evenly in the greased casserole dish.
5. 5. Place the halved chicken breasts on top of the broccoli.
6. 6. In a mixing bowl, combine 2 cups of coconut cream, 1 teaspoon of lemon juice, and 1 cup of mayonnaise. Mix until smooth and pour the mixture evenly over the chicken and broccoli.
7. 7. Sprinkle 1 cup of shredded cheddar cheese over the top of the casserole.
8. 8. Bake in the preheated oven for 25 minutes, or until the cheese is melted and bubbly.
9. 9. Remove from the oven and let cool for a few minutes before serving. Enjoy your keto-friendly meal!