Keto Cheesy Spinach Soup Recipe

About this recipe

A rich and creamy keto-friendly spinach soup loaded with cheese and perfect for a satisfying dinner. This low-carb dish is packed with flavor and easy to prepare.

Ingredients

• 100 G Jumbo Garlic 100g
• 324G Borough Broth Low Fodmap Chicken Bone Broth
• NaN Unsweetened Almond Beverage
• - Provolone Piccante Cheese
• 400G Natoora Organic British Leeks
• 375G Shirataki Noodles, 375G
• - The Cheese Lady Gruyère Reserve Classic Swiss Mountain Cheese
• 45G Pork Scratchings, 45G
• 395G D'Aucy Chopped Spinach
• - Ktc Vegetable Oil
• - Tata Salt
• - Schwartz Paprika

Instructions

1. 1. Heat 2 tablespoons of vegetable oil in a large saucepan over medium heat.
2. 2. Add 3/4 cup of finely chopped leek and sauté for 3-4 minutes until softened.
3. 3. Stir in 2 minced garlic cloves and cook for an additional minute until fragrant.
4. 4. Pour in 6 cups of chicken broth and bring the mixture to a gentle boil.
5. 5. Add 8 ounces of shirataki noodles and 1 teaspoon of salt. Cook for 2-3 minutes or until the noodles are heated through.
6. 6. Reduce the heat to low and stir in 6 cups of unsweetened almond milk, 2 cups of fresh spinach, 1/2 pound of shredded gruyere cheese, and 1/2 pound of shredded provolone cheese.
7. 7. Cook gently, stirring frequently, until the cheese is fully melted and the soup is creamy. Do not let the soup boil.
8. 8. Ladle the soup into bowls and garnish with a sprinkle of paprika and pork scratchings, if desired. Serve warm.