Keto Cheesy Spinach Bake Recipe

About this recipe

A delicious and satisfying keto-friendly spinach bake, packed with cheesy goodness and perfect for dinner. This vegetarian dish is easy to prepare and ideal for those seeking a low-carb solution.

Ingredients

• 10 Pack Purely Organic Free Range Mixed Weight Eggs 10 Per Pack
• - Dolls House Miniature Handmade Parmesan Cheese Wheel
• - The Cheese Lady Gruyère Reserve Classic Swiss Mountain Cheese
• 1 Bunch Spring Onions 1 Bunch
• 395G D'Aucy Chopped Spinach

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. Rinse the fresh spinach thoroughly, then chop it and squeeze out any excess liquid.
3. 3. In a large mixing bowl, combine the chopped spinach, 4 eggs, 1/4 cup grated parmesan cheese, and 1 cup shredded gruyere cheese, and 1/2 cup chopped green onions. Mix well until evenly combined.
4. 4. Grease a 1-quart baking dish with butter or cooking spray, then pour the spinach mixture into the dish, spreading it evenly.
5. 5. Cover the dish with aluminum foil and bake in the preheated oven for 25 to 30 minutes, or until the mixture is set and the top is lightly golden.
6. 6. Remove from the oven, let cool for a few minutes, and serve warm as a hearty keto dinner option.