Keto Cheesy Green Chili Squares Recipe

About this recipe

A delicious and easy-to-make keto-friendly dinner option featuring a blend of cheddar and Swiss cheeses, eggs, and green chilies. Perfect for those seeking a low-carb, vegetarian meal solution.

Ingredients

• - Cathedral City Mature Cheddar Cheese
• - Cofresh Whole Green Chilli 350g
• - The Cheese Lady Gruyère Reserve Classic Swiss Mountain Cheese
• 400G Sabarot Chia Seeds, 400G
• Pack Tray Of 30 Medium Free Range Eggs

Instructions

1. 1. Preheat your oven to 350°F (175°C) and grease a 9 x 13-inch baking dish.
2. 2. In a large bowl, mix 1 cup of shredded cheddar cheese and 1 cup of gruyere cheese until evenly combined.
3. 3. Spread the cheese mixture evenly in the prepared baking dish.
4. 4. In another bowl, mix 1/2 cup of chia seeds with 1 1/2 cups of water and let it sit for 10 minutes until it forms a gel-like consistency, then pour the chia mixture evenly over the cheese mixture.
5. 5. Sprinkle 1/4 cup of chopped green chilies over the top of the egg and cheese mixture.
6. 6. Bake in the preheated oven for 20 to 30 minutes, or until the mixture is set and lightly golden on top.
7. 7. Remove from the oven and let cool for 5 minutes. Cut into squares and serve warm.