Keto Cheese And Avocado Bean Dip Recipe

About this recipe

This keto-friendly dip combines creamy avocado, tangy cheeses, and a flavorful bean base for a satisfying dinner solution. Perfect for those seeking a low-carb, vegetarian option.

Ingredients

• 1Pc Avacado 1pc
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Cathedral City Mature Cheddar Cheese
• - Olives Et Al Fiery Jalapeño Stuffed Olives
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• - Sunita Lemon Juice Organic

Instructions

1. 1. Mash the avocado in a bowl until smooth, then stir in 1 tablespoon lemon juice, 1/2 cup chopped red bell pepper, and 2 tablespoons finely chopped onion.
2. 2. Spread a layer of the mashed avocado mixture evenly in a shallow, round 9-inch dish.
3. 3. Skip this step as it is no longer applicable.
4. 4. Sprinkle 1/2 cup shredded cheddar cheese and 1/2 cup shredded Monterey Jack cheese over the top in alternating sections to create a decorative pattern.
5. 5. Garnish with 3 tablespoons sliced olives and additional chopped red bell pepper around the edges, if desired.
6. 6. Serve immediately with keto-friendly chips or vegetable sticks for dipping.