Keto Cheddar Herb Bake Recipe

Name: Keto Cheddar Herb Bake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Fusion
Ingredients: - Truffle Butter; - Organic Dried Rosemary Hatton Hill Organic; - Cathedral City Mature Cheddar Cheese; 220 Ml The Coconut Collab Plant-Based Double Cream; 1Pc White Cabbage 1pc; - Tata Salt; NaN Organic Golden Flaxseed Flour

Fusion cuisine · 550 calories

About this recipe

A delicious and easy-to-make keto-friendly casserole featuring cheddar cheese, herbs, and a creamy egg base. Perfect for a satisfying dinner solution.

Ingredients

- Truffle Butter
- Organic Dried Rosemary Hatton Hill Organic
- Cathedral City Mature Cheddar Cheese
220 Ml The Coconut Collab Plant-Based Double Cream
1Pc White Cabbage 1pc
- Tata Salt
NaN Organic Golden Flaxseed Flour

Instructions

1. Preheat your oven to 350°F (175°C) and grease a casserole dish with 1 tablespoon of butter.
2. In a large mixing bowl, whisk together 1/2 cup of flaxseed flour, 1/3 cup of double cream, 1 teaspoon of salt, and 1/4 teaspoon of dried rosemary until well combined.
3. Stir in 1 cup of shredded cheddar cheese and 1 cup of cooked cabbage, mixing thoroughly.
4. Pour the mixture into the prepared casserole dish and spread it evenly.
5. Bake in the preheated oven for 20 to 25 minutes, or until the top is golden and the casserole is set.
6. Remove from the oven and let it cool for 5 minutes before serving.