Keto Broccoli Cheddar Salad Recipe

About this recipe

A delicious and satisfying keto-friendly salad featuring fresh broccoli, cheddar cheese, and a creamy dressing. Perfect for a quick and easy dinner solution.

Ingredients

• 450G Pack'D Organic Broccoli Florets
• 1kg 1kg Green Pepper
• 1 Kg Yellow/White Onion 1kg
• 395G Heinz Mayonnaise 395g
• 200G Crispy Fried Shallot Flakes, 200G

Instructions

1. 1. Wash and chop 500 g of fresh broccoli into bite-sized pieces.
2. 2. Dice 1 cup of green pepper and 1 cup of onion into small pieces.
3. 3. In a large mixing bowl, combine the chopped broccoli, green pepper, and onion.
4. 4. Add 1 cup of mayonnaise to the bowl and mix thoroughly to coat the vegetables evenly.
5. 5. Layer the mixture into a large serving dish, spreading it out evenly.
6. 6. Sprinkle 2 cups of shredded cheddar cheese over the top of the salad.
7. 7. For added crunch and flavor, sprinkle 1 cup of fried shallot flakes over the cheese layer.
8. 8. Cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
9. 9. Serve chilled as a hearty and flavorful keto dinner option.