Keto Baked Chicken With Spinach Marinara Recipe

Fusion cuisine

Keto Baked Chicken with Spinach Marinara recipe

About this recipe

A delicious keto-friendly dinner featuring tender baked chicken breasts smothered in marinara sauce and nestled on a bed of fresh spinach. Perfect for solution seekers looking for a healthy and satisfying meal.

Ingredients

  • 350G Typically Daylesford Organic Chicken Breasts
  • 1 Bunch Baby Spinach - Bunch
  • 750 Ml Bevelini Extra Virgin Olive Oil, 750Ml

Instructions

  1. 1. Preheat your oven to 375 degrees.
  2. 2. Spray a 9x13-inch baking dish with olive oil to prevent sticking.
  3. 3. Spread 16 cups of fresh spinach evenly across the bottom of the dish.
  4. 4. Arrange 4 chicken breasts on top of the spinach.
  5. 5. Drizzle olive oil evenly over the chicken breasts to keep them moist while baking.
  6. 6. Cover the dish tightly with aluminum foil and bake in the preheated oven for 30 minutes.
  7. 7. Remove the foil and bake for an additional 10 minutes to allow the chicken to brown slightly.
  8. 8. Serve hot, ensuring each portion includes both chicken and spinach.