Keto Baked Chicken With Creamy Peas Recipe

Name: Keto Baked Chicken with Creamy Peas
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Fusion
Ingredients: 350G Typically Daylesford Organic Chicken Breasts; 750 Ml Bevelini Extra Virgin Olive Oil, 750Ml; 1.5 kg Green Fine Beans 1X1.5Kg; 220 Ml The Coconut Collab Plant-Based Double Cream; - Fresh British Roasting Chicken; 300ml British Creme Fraiche; 100 G Jumbo Garlic 100g; - Tata Salt; - Schwartz Paprika; 50G Top-Op Nutmeg Powder 50g; 100G Heera Black Pepper Whole 100g

Fusion cuisine · 600 calories

Keto Baked Chicken with Creamy Peas recipe

About this recipe

A delicious and easy-to-make keto-friendly dinner featuring tender baked chicken and creamy peas, perfect for solution seekers looking for a low-carb meal.

Ingredients

350G Typically Daylesford Organic Chicken Breasts
750 Ml Bevelini Extra Virgin Olive Oil, 750Ml
1.5 kg Green Fine Beans 1X1.5Kg
220 Ml The Coconut Collab Plant-Based Double Cream
- Fresh British Roasting Chicken
300ml British Creme Fraiche
100 G Jumbo Garlic 100g
- Tata Salt
- Schwartz Paprika
50G Top-Op Nutmeg Powder 50g
100G Heera Black Pepper Whole 100g

Instructions

1. Preheat your oven to 180°C (350°F).
2. Season 500 g of chicken breasts with 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp paprika.
3. Heat 1 tbsp olive oil in a skillet over medium heat and sear the chicken breasts for 2 minutes on each side until golden brown.
4. In a baking dish, combine 200 g of green beans, 100 ml double cream, 1/2 tsp garlic powder, and 1/4 tsp nutmeg. Mix well.
5. Place the seared chicken breasts on top of the green bean mixture in the baking dish.
6. Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 75°C (165°F).
7. Remove from the oven and let rest for 5 minutes before serving. Serve hot and enjoy your keto-friendly meal.