Keto Baked Chicken With Cranberry Sauce Recipe

Name: Keto Baked Chicken with Cranberry Sauce
Prep time: 10 min
Cook time: 1 h
Total time: 70 min
Cuisine: Fusion
Ingredients: 350G Typically Daylesford Organic Chicken Breasts; 450G Pack'D Organic Cauliflower Rice; 200 G Authentic Greek Yogurt; - Tropical Sun Onion Powder

Fusion cuisine

Keto Baked Chicken with Cranberry Sauce recipe

About this recipe

A delicious keto-friendly baked chicken dish featuring a tangy cranberry sauce and a savory dressing. Perfect for a satisfying dinner.

Ingredients

350G Typically Daylesford Organic Chicken Breasts
450G Pack'D Organic Cauliflower Rice
200 G Authentic Greek Yogurt
- Tropical Sun Onion Powder

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine 1 cup of greek yogurt and 1 tablespoon of onion powder.
3. Place 8 to 10 boneless, skinless chicken breasts in a baking dish and pour the yogurt mixture evenly over the chicken.
4. Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
5. Remove the foil and bake for an additional 15 minutes, or until the chicken is fully cooked and the internal temperature reaches 165°F (74°C).
6. Let the chicken rest for 5 minutes before serving. Serve over cauliflower rice for a complete keto meal.