Keto Bacon And Avocado Dinner Rolls Recipe

About this recipe

A satisfying keto-friendly dinner option featuring crispy bacon, creamy guacamole, and fresh vegetables, all served on a low-carb roll. Perfect for those seeking a quick and delicious solution for dinner.

Ingredients

• 1 Bunch Spring Onions 1 Bunch
• 395G Heinz Mayonnaise 395g
• 1 Head Organic Romaine Lettuce
• 454G Holy Moly Original Guacamole Big Dipper
• 200G Arla Lactofree Mature Cheddar Cheese
• 60G Terre Exotique Cheeselovers Pepper, 60G
• - Mill & Mortar Finishing Salt Flakes Gift Set
• NaN Old India Blanched Ground Almond Flour

Instructions

1. 1. In a frying pan over medium heat, sauté 8 slices of bacon until crispy, about 5-7 minutes. Remove and drain on paper towels, then chop into small pieces.
2. 2. In the same pan, sauté 4 chopped green onions for 1-2 minutes until softened. Remove from heat.
3. 3. In a small bowl, mix 1/2 cup mayonnaise with a pinch of salt and pepper for added flavor.
4. 4. Arrange large romaine lettuce leaves on a plate and spread the mayonnaise mixture evenly over each leaf.
5. 5. Place an equal portion of the sautéed bacon and green onion mixture on top of each lettuce leaf.
6. 6. Add 1 tablespoon of guacamole to each lettuce wrap, spreading it gently over the bacon mixture.
7. 7. Top with a sprinkle of shredded cheddar cheese, about 1/4 cup per wrap.
8. 8. Add a handful of shredded cabbage to each wrap for crunch, then fold the lettuce leaf gently to form a roll.
9. 9. Serve immediately and enjoy your keto-friendly dinner rolls.