Keto Avocado Tuna Bake Recipe

About this recipe

A delicious and keto-friendly dinner option featuring creamy avocado, savory tuna, and melted cheese on a low-carb base. Perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• 220G Ortiz Bonito Tuna Fillets In Organic Extra Virgin Olive Oil, 220G
• - Truffle Butter
• - Cathedral City Mature Cheddar Cheese
• 80G Natoora Extra Peppery Italian Wild Rocket
• 200G All Things Butter Unsalted Butter
• - The Cheese Lady Appenzeller Edel-Wurzig Classic Swiss Cheese
• NaN Old India Coconut Flour

Instructions

1. 1. Preheat your oven to 400°F (200°C).
2. 2. In a bowl, mix coconut flour with water to form a dough, then shape it into two rounds and bake until lightly golden.
3. 3. Butter one half of each coconut flour round lightly and place a slice of cheddar cheese on the other half.
4. 4. Spread 100 g of tuna evenly over the buttered halves of the muffins.
5. 5. Top the tuna with sliced avocado and a handful of rocket.
6. 6. Close the sandwiches by placing the cheese-topped halves over the tuna halves.
7. 7. Place the assembled sandwiches on a baking sheet and bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
8. 8. Remove from the oven and let cool slightly before serving.