Keto Avocado Taco Dip Recipe

About this recipe

A creamy and flavorful keto-friendly dip featuring avocado, cheese, and olives, perfect for a satisfying dinner or snack. Serve with low-carb chips or fresh veggies for dipping.

Ingredients

• 395G Heinz Mayonnaise 395g
• - Longley Farm Freshly Soured Cream
• 1Pc Avacado 1pc
• - Biona Capers In Olive Oil
• - Bazachi Arla Pro Mozzarella Professional Grated Cheese
• 25G Old El Paso Garlic & Paprika Taco Seasoning Mix

Instructions

1. 1. Spread 1 cup of refried black soybeans evenly on a large serving platter as the base layer.
2. 2. In a mixing bowl, combine 1 cup of mayonnaise, 1 cup of sour cream, and 1 package of taco seasoning. Mix until smooth, then spread this mixture evenly over the bean layer.
3. 3. Mash 2 fresh avocados in a separate bowl until smooth, then spread the avocado mixture over the sour cream layer.
4. 4. Sprinkle 1/2 cup of capers evenly over the avocado layer.
5. 5. Top the dip with 2 cups of shredded mozzarella cheese, spreading it evenly across the top.
6. 6. Serve immediately with low-carb chips or fresh vegetable sticks for dipping. Enjoy!