Keto Avocado Steak Dinner Recipe

About this recipe

A satisfying keto-friendly dinner featuring juicy steak, creamy avocado, and flavorful sautéed onions served over cauliflower rice. Perfect for those seeking a low-carb solution.

Ingredients

• - Beef Topside Steak (1 Kg) Thin
• 1Pc Avacado 1pc
• 450G Pack'D Organic Cauliflower Rice
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 250 ml Critida Lemon Infused Olive Oil 250Ml
• - Schwartz Garlic Powder 480g
• 100G Terre Exotique Winemaker'S Salt, 100G

Instructions

1. 1. Preheat an outdoor grill for high heat, and lightly oil the grate.
2. 2. In a medium saucepan, bring 2 cups of water to a boil. Stir in 1 cup of cauliflower rice, reduce heat, cover, and simmer for 5 minutes until tender. Remove from heat and set aside.
3. 3. Place refried black soybeans in a medium saucepan over medium heat, and season with salt and garlic powder. Cook, stirring occasionally, until heated through.
4. 4. Heat 1 tablespoon of olive oil in a medium skillet over medium heat. Sauté 2 sliced onions until browned and tender, about 8 minutes.
5. 5. On the prepared grill, cook 4 beef steaks for 7 to 10 minutes, or until they reach an internal temperature of 145°F (65°C). Remove from grill and let rest for 5 minutes.
6. 6. Spread the refried black soybeans over the steaks, top with the sautéed onions and slices of avocado. Serve over the prepared cauliflower rice.