Keto Avocado Crab Salad Recipe

Name: Keto Avocado Crab Salad
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Cuisine: Fusion
Ingredients: 50G Picard Chopped Chives; - Sunita Lemon Juice Organic; 60G Terre Exotique Black Sao Tome Pepper, 60G; 200 G Authentic Greek Yogurt; 180G Capote Capers In Salted Water, 180G

Fusion cuisine

About this recipe

A delicious and satisfying keto-friendly dinner featuring creamy avocado halves filled with a flavorful crab salad, perfect for solution seekers looking for a quick and healthy meal.

Ingredients

50G Picard Chopped Chives
- Sunita Lemon Juice Organic
60G Terre Exotique Black Sao Tome Pepper, 60G
200 G Authentic Greek Yogurt
180G Capote Capers In Salted Water, 180G

Instructions

1. Place 2 teaspoons of capers in a mixing bowl.
2. Add 1 tablespoon of chopped chives, 2 tablespoons of greek yogurt, and 1 teaspoon of lemon juice to the bowl.
3. Mix the ingredients lightly but thoroughly until well combined.
4. Season the mixture with freshly ground black pepper to taste.
5. Scoop out a small amount of flesh from the avocado to create a larger cavity.
6. Divide the mixture evenly and spoon it into the avocado halves.
7. Serve immediately as a fresh and satisfying keto dinner.