Keto Avocado Cheese Layered Salad Recipe

About this recipe

A delicious and satisfying keto-friendly layered salad featuring creamy avocado, fresh tomatoes, and a blend of cheeses, perfect for a quick and easy dinner.

Ingredients

• - Old India Coriander Leaves
• - Cathedral City Mature Cheddar Cheese
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• - Tata Salt

Instructions

1. 1. In a food processor, chop 1/4 cup coriander leaves and 8 oz cheddar cheese until finely combined.
2. 2. In a large bowl, layer the cheese mixture and 1 cup of diced red bell pepper.
3. 3. Sprinkle the layered salad with 1/2 tsp salt to enhance the flavors.
4. 4. Cover the bowl with plastic wrap and marinate the salad in the refrigerator for at least 4 hours or overnight for the best flavor.
5. 5. Before serving, gently toss the salad to mix the layers and serve with keto-friendly chips or as a standalone dish.