Keto Artichoke Olive Omelette Recipe

About this recipe

This keto-friendly omelette combines the rich flavors of artichoke hearts, green olives, and melted cheese for a satisfying dinner option. Perfect for solution seekers looking for a quick and nutritious meal.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Tenuta Marmorelle Grilled Artichoke Hearts
• - Sofra Pimiento Stuffed Green Olives
• - Fiorello Italianissimo Grated Mozzarella
• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• 70G Mill & Mortar Citrus Salt Flakes, 70G
• 1 Kg Heera Black Pepper Coarse 1kg
• 80 Ml Ladolea Set Of 2 Lemon & Oregano Infused Extra Virgin Olive Oil, 80Ml

Instructions

1. 1. Heat 1 tablespoon of light butter in a 12-inch frying pan over medium heat.
2. 2. Dice 1/2 onion and sauté it in the butter until translucent, about 3-4 minutes.
3. 3. In a bowl, mix 1/8 cup milk, 2 chopped artichoke hearts, 8 sliced green olives, and a pinch of salt and pepper.
4. 4. Pour the mixture over the sautéed onions in the pan and cover with a lid.
5. 5. Cook over medium heat until the bottom of the omelette is golden brown, about 5-6 minutes. Carefully lift the edge with a spatula to check.
6. 6. Drizzle a little lemon & oregano infused olive oil over half of the omelette.
7. 7. Fold the other half of the omelette over the oil-covered side and cook for 1 minute.
8. 8. Slide the omelette out of the pan onto a plate and serve hot.