Keto Artichoke And White Bean Bake Recipe

Fusion cuisine

Keto Artichoke and White Bean Bake recipe

About this recipe

This creamy and cheesy bake combines tender artichoke hearts and white beans with a rich blend of cheeses, perfect for a satisfying keto-friendly dinner. Serve it warm and bubbly for a comforting meal solution.

Ingredients

  • - Bazachi Arla Pro Mozzarella Professional Grated Cheese
  • - Dolls House Miniature Handmade Parmesan Cheese Wheel
  • 1Pc Avacado 1pc
  • - Sunita Lemon Juice Organic
  • - Mill & Mortar Finishing Salt Flakes Gift Set
  • 50G Pepper Black Ground BWFO
  • - McCormick Gourmet Organic Cayenne Pepper MCG-24431
  • 80 Ml Ladolea Set Of 2 Lemon & Oregano Infused Extra Virgin Olive Oil, 80Ml

Instructions

  1. 1. Preheat oven to 350°F (175°C).
  2. 2. In a food processor, combine 1/4 cup parmesan cheese, 1 teaspoon lemon juice, 1/4 teaspoon salt, 1/4 teaspoon freshly ground black pepper, 1/8 teaspoon ground red pepper, and 1 tablespoon lemon & oregano infused olive oil. Process until smooth.
  3. 3. Transfer the mixture to a medium bowl.
  4. 4. Spoon the mixture into a 1-quart glass or ceramic baking dish coated with lemon & oregano infused olive oil. Spread evenly.
  5. 5. Sprinkle 1/2 cup shredded mozzarella cheese evenly over the top.
  6. 6. Bake at 350°F for 20 minutes or until the top is bubbly and golden brown.
  7. 7. Remove from the oven and let cool for 5 minutes before serving.