Kale Mozzarella Chickpea Bake Recipe

About this recipe

A hearty and flavorful baked dish featuring layers of bread, spinach, and mozzarella cheese, perfect for a satisfying dinner. This eggetarian recipe is ideal for those seeking a simple yet delicious solution.

Ingredients

• 1 Piece Lia One Piece
• - Bazachi Arla Pro Mozzarella Professional Grated Cheese
• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• 200G Natoora Organic British Green Kale
• - Doves Farm Organic Chickpea Flour
• 400G Mutti Pizza Sauce, 400G
• - Tata Salt
• - Schwartz Paprika

Instructions

1. 1. Preheat the oven to 350°F (175°C).
2. 2. In a square baking dish, place 4 slices of bread to form the base layer.
3. 3. Add 2 slices of mozzarella cheese on top of the bread, followed by an even layer of chopped kale and 1 cup of pizza sauce.
4. 4. Place the remaining 2 slices of mozzarella cheese over the kale and sauce, then cover with the remaining 4 slices of bread.
5. 5. In a mixing bowl, whisk together 1 cup of chickpea flour and 1 cup of water until well combined.
6. 6. Pour the chickpea flour mixture evenly over the layered bread and toppings in the baking dish.
7. 7. Sprinkle 1/2 tsp of paprika over the top for added flavor.
8. 8. Bake in the preheated oven for 40 to 45 minutes, or until the top is golden and the chickpea flour mixture is set.
9. 9. Remove from the oven, let cool slightly, and serve warm.