Jain-Style Marinated Tomato And Cucumber Recipe

About this recipe

A refreshing and light Jain-friendly dish featuring marinated tomatoes and cucumbers, perfect for a wholesome dinner. This recipe is simple to prepare and packed with fresh flavors.

Ingredients

• 1 Piece Cucumber 1Pc
• 400G Casa Marrazzo Peeled Organic Tomatoes, 400G
• - Sunita Lemon Juice Organic
• - Kikkoman Soy Sauce
• - Tata Salt
• - Mccormick Cumin Powder

Instructions

1. 1. In a small bowl, combine 2 tablespoons of lemon juice and a pinch of cumin powder to create the seasoning mixture.
2. 2. Thinly slice 2 cucumbers and sprinkle them with 1 teaspoon of salt. Let them sit for 10 minutes until they release water and soften.
3. 3. Cut 2 tomatoes into wedges and carefully peel off the skin. If needed, you can blanch the tomatoes in hot water for easier peeling.
4. 4. Gently squeeze the excess water from the salted cucumbers and add them to the bowl with the seasoning mixture.
5. 5. Add the peeled and cut tomatoes to the same bowl and mix everything gently to coat the vegetables evenly with the seasoning.
6. 6. Let the mixture marinate for 15 minutes at room temperature, then serve as a refreshing side dish or light dinner.