Jain-Style Buttered Pasta Recipe

About this recipe

A simple and satisfying Jain-friendly pasta dish, perfect for dinner. This recipe uses basic pantry ingredients and avoids root vegetables, making it ideal for those following Jain dietary principles.

Ingredients

• 200G Mergulo Original Plant-Based Butter
• 215G Plants High Protein Fusilli
• - Mill & Mortar Finishing Salt Flakes Gift Set
• - Mccormick Cumin Powder

Instructions

1. 1. Fill a medium saucepan three-quarters full with water and bring it to a boil over medium heat.
2. 2. Add 250 g of fusilli to the boiling water and cook until tender, about 8-10 minutes. Stir occasionally to prevent sticking.
3. 3. Drain the cooked fusilli and return it to the saucepan.
4. 4. Add 50 g of butter and a pinch of cumin powder to the hot fusilli. Toss gently until the fusilli is evenly coated and the cumin powder is well distributed.
5. 5. Season with salt to taste, mix well, and serve warm.