Jain Raisin Rice Dinner Bowl Recipe

About this recipe

A wholesome and flavorful rice dish featuring raisins, aromatic spices, and herbs, tailored for a Jain-friendly dinner. Perfect for those seeking a light yet satisfying meal.

Ingredients

• 50G Picard Chopped Flat Parsley
• 850G Riseria Campanini 3 Cereals Rice, 850G
• 6 X 1 L Candia Just Milk Semi Skimmed
• 100G Natco Golden Raisins 100g
• - Greenfields Lemon Pepper
• - Nearly Naked Veg Basil 100g
• 75G Greenfields Fennel Seeds, 75G
• - Caraway Seeds Bwfo
• - Natco Ground Cinnamon 100g
• - Mace Powder Organic 25g

Instructions

1. 1. Rinse 1 cup of rice thoroughly and cook it in a pot with 2 cups of water until tender, about 15-20 minutes. Set aside to cool slightly.
2. 2. In a small pan, dry roast 1 tsp fennel seeds, 1/4 tsp caraway seeds, and 1/4 tsp ground cinnamon for 1-2 minutes until fragrant.
3. 3. In a mixing bowl, combine the cooked rice, 1/2 cup milk, 1 tbsp raisins, the roasted spices, 1/4 tsp ground mace, and a pinch of lemon pepper. Mix well.
4. 4. Chop 2 tbsp fresh parsley and 2 tbsp fresh basil, and gently fold them into the rice mixture along with 1/4 tsp.
5. 5. Serve the rice warm or at room temperature, garnished with a few extra raisins and a sprinkle of parsley for a fresh finish.