Jain Lauki Disk Recipe Kit Recipe

About this recipe

Discover the authentic flavors of Jain cuisine with our Jain Lauki Disk Recipe Kit, a delightful combination of health and taste. This kit includes fresh bottle gourd, gram flour, rice flour, and a blend of aromatic spices like ground coriander, Kashmiri chili powder, and turmeric, allowing you to create crispy and flavorful lauki discs effortlessly. Perfect as a quick snack or a wholesome meal, these discs are easy to prepare and packed with nutrients. Serve them hot with your favorite chutney or sauce for a satisfying treat that the whole family will enjoy. Designed to make cooking stress-free, this recipe kit brings the essence of Jain cooking to your kitchen with simple steps and fresh ingredients. Order now on the AnyFeast website or app and transform your everyday meals into something special with ease.

Ingredients

• 1 Unit Dudhi / Bottle Gourd - Taj Spices
• - Greenfields Ground Coriander
• Single Capsicum/Green Pepper (Single)
• 1.5 Kg Natco Rice Flour, 1.5Kg
• - Ktc Gram Flour 2kg
• 100G Natco Kashmiri Chilli Powder, 100G
• NaN Trs Haldi Powder Turmeric

Instructions

1. 1. Peel and grate the bottle gourd. Squeeze out excess water and reserve it for adjusting consistency later. In a mixing bowl, combine the grated bottle gourd, gram flour, rice flour, ground coriander, Kashmiri chilli powder, and fine sea salt. Add the chopped capsicum, tomato, and Italian flat leaf parsley. Mix well to form a thick batter.
2. 2. Divide the mixture into small portions. Roll each portion into a ball and gently flatten it into a disc shape.
3. 3. Heat a non-stick pan or tawa and drizzle some cooking oil. Place the prepared discs on the hot pan and cook on medium heat. Flip the discs once they turn golden brown on one side. Add a little more oil if needed and cook the other side until crisp.
4. 4. Remove the discs from the pan and place them on a paper towel to remove excess oil.
5. 5. Serve hot with mint-coriander chutney or tomato ketchup.