Jain Hominy Casserole Recipe

Fusion cuisine · 640 calories

Jain Hominy Casserole recipe

About this recipe

A flavorful and satisfying Jain-friendly casserole featuring hominy, creamy soup, and crunchy toppings, perfect for a hearty dinner.

Ingredients

  • 822G Mexican Hominy, 822G
  • NaN Bute Island Cheddar Flavour Block
  • - Fritos Original Corn Chips
  • 400G Natco Rich & Creamy Coconut Milk, 400G

Instructions

  1. 1. Preheat the oven to 350°F (175°C).
  2. 2. Drain the hominy and place it evenly in a 2-quart casserole dish.
  3. 3. Heat the coconut milk in a saucepan over medium heat until warmed through. Stir in 1/4 teaspoon of to enhance the flavor.
  4. 4. Add grated cheddar cheese to the coconut milk and stir until melted and combined.
  5. 5. Pour the cheese and coconut milk mixture evenly over the hominy in the casserole dish.
  6. 6. Crush the corn chips lightly and sprinkle them over the top of the casserole.
  7. 7. Bake the casserole uncovered for 30 minutes, or until the top is golden and bubbly.
  8. 8. Remove from the oven and let cool for a few minutes before serving.