Jain-Friendly Vegetarian Chili Recipe

About this recipe

A hearty and flavorful chili made with beans, tomatoes, and a Jain-friendly protein substitute, perfect for a satisfying dinner.

Ingredients

• 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
• - Everest Paneer
• 690 Ml Casa Marrazzo Organic Tomato Passata, 690Ml
• 70G Natco Ground Cumin, 70G
• - Greenfields Ground Cumin

Instructions

1. 1. In a soup pot, bring 6 cups of water to a rolling boil.
2. 2. Whisk in cumin and a pinch of cumin until combined.
3. 3. Add diced tomatoes, tomato passata, and crumbled paneer, stirring to combine.
4. 4. Bring the mixture back to a boil, stirring occasionally.
5. 5. Reduce heat to medium-low and simmer covered, stirring occasionally, for about 25 minutes until the flavors meld together.
6. 6. Serve hot with your favorite Jain-friendly bread or rice.