Jain-Friendly Summer Fruit Salad With Lime Syrup Recipe

About this recipe

A refreshing and vibrant fruit salad featuring a medley of seasonal fruits, topped with a tangy lime syrup. Perfect for a light dinner or dessert, this dish is tailored to Jain dietary preferences.

Ingredients

• 600 Ml Bristol Syrup Co Lime Juice, 600Ml
• 1 Bunch Bunch Of Bananas 1kg
• 300G Berryworld Blueberries
• 2 Per Pack Natoora White Nectarines
• 350G Natoora French Seedless Centennial Grapes
• 1 kg Watermelon 1Kg | Fruits | Online Indian Supermarket | Online Indian Groceries
• 4 Per Pack Diamond Crop Ripe And Ready To Eat Plum
• - Silver Spoon Granulated Sugar

Instructions

1. 1. In a small bowl, mix 1/2 cup lime juice and 1/2 cup sugar until the sugar dissolves completely.
2. 2. Slice 1 banana and set it aside.
3. 3. In a large serving bowl, layer 1 cup blueberries (reserving 1/2 cup for garnish), 2 sliced nectarines, 1 cup halved green grapes, 1 cup watermelon balls, and the sliced banana.
4. 4. Garnish the fruit salad with the reserved 1/2 cup blueberries and 1/2 cup pitted plum.
5. 5. Pour the lime-sugar syrup evenly over the layered fruits.
6. 6. Cover the bowl loosely and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
7. 7. To serve, spoon the chilled fruit salad into individual bowls, ensuring each portion includes a variety of fruits and a drizzle of the syrup.