Jain-Friendly Flatbread Pizza Recipe

About this recipe

A simple and delicious Jain-friendly flatbread pizza perfect for dinner. This recipe uses wholesome ingredients and avoids root vegetables, making it ideal for those following Jain dietary guidelines.

Ingredients

• 200G Mergulo Original Plant-Based Butter
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 690 Ml Casa Marrazzo Organic Tomato Passata, 690Ml
• 15 Kg Caputo Red Strong Flour, 15Kg
• 113G Royal Baking Powder Tin, 113G
• 70G Mill & Mortar Citrus Salt Flakes, 70G

Instructions

1. 1. In a large mixing bowl, combine 2 1/2 cups of flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt.
2. 2. Add 1/4 cup of chilled butter and use your fingers or a pastry cutter to blend it into the dry ingredients until the mixture resembles coarse crumbs.
3. 3. Gradually pour in 1 cup of milk, mixing until a firm dough forms.
4. 4. Turn the dough out onto a floured surface and knead gently for 1-2 minutes. Divide the dough into 4 equal pieces.
5. 5. Using a floured rolling pin, roll each piece into a 7 to 8-inch circle.
6. 6. Place the rolled-out dough circles on a greased baking sheet. Preheat the oven to 375°F (190°C).
7. 7. Top each flatbread with Jain-friendly toppings such as tomato passata, grated cheese, and chopped bell peppers or other non-root vegetables.
8. 8. Bake in the preheated oven for 12-15 minutes, or until the edges are golden and the cheese is melted.
9. 9. Remove from the oven, let cool slightly, and serve warm.

Frequently asked questions

What is the purpose of the chilled plant-based butter in the dough?

The chilled plant-based butter helps create a tender and flaky texture in the flatbread. By blending it into the dry ingredients until coarse crumbs form, it ensures the dough has small pockets of fat that melt during baking, resulting in a softer base.

How can I tell when the flatbread pizza is fully baked?

The flatbread pizza is ready when the edges turn golden brown, and the cheese is fully melted. Make sure the bottom of the flatbread is firm and slightly crisp but not burnt. If in doubt, you can lift the edge of the flatbread with a spatula to check the underside.

Can I prepare the dough in advance and store it?

Yes, you can prepare the dough in advance. Wrap it tightly in plastic wrap and store it in the refrigerator for up to 24 hours. Let it come to room temperature before rolling it out to prevent cracking.