Jain Cornflake Dinner Bowl Recipe

Indian cuisine · 300 calories

Jain Cornflake Dinner Bowl recipe

About this recipe

A simple and satisfying Jain-friendly dinner option featuring crispy cornflakes and warm spiced milk, perfect for solution seekers looking for a quick meal.

Ingredients

  • - Forest Whole Foods Ltd Organic Corn Flakes
  • 6 X 1 L Candia Just Milk Semi Skimmed
  • 40G Terre Exotique "Extra" Turmeric Powder, 40G
  • - Tata Salt

Instructions

  1. 1. Heat 1 cup of milk in a small saucepan over medium heat until warm but not boiling.
  2. 2. Add a pinch of turmeric powder, and a small pinch of salt to the milk. Stir well to combine.
  3. 3. Place 1 cup of cornflakes in a serving bowl.
  4. 4. Pour the warm spiced milk over the cornflakes evenly.
  5. 5. Serve immediately while the cornflakes retain some crunch.