Indian Spiced Crab Bisque Recipe

About this recipe

A rich and creamy crab bisque infused with Indian spices, perfect for a comforting dinner. This dish combines the sweetness of crab with the warmth of curry and paprika for a flavorful experience.

Ingredients

• 500 Ml Dios Baco Pedro Ximenez Sherry, 500Ml
• 295G Heinz Weight Watchers Tomato Soup
• 500 g Tuna Yellow Fin Steaks 500 Gr
• 290G Portland Mills Jamaican Curry Powder, 290G
• 100G Natco Paprika Powder 100g

Instructions

1. 1. In a bowl, marinate 200 g tuna steaks (cut into small pieces) with 60 ml sherry and 1 tsp curry powder overnight in the refrigerator.
2. 2. The next day, heat a large saucepan over medium heat and add 1 tsp paprika. Toast the spice for 30 seconds to release its aroma.
3. 3. Add 1 can (400 g) tomato soup to the saucepan. Stir well to combine.
4. 4. Bring the mixture to a gentle simmer over low heat, stirring occasionally.
5. 5. Add the marinated tuna to the saucepan and cook for 5 minutes, ensuring the tuna is heated through.
6. 6. Taste and adjust seasoning if needed. Serve hot in bowls, garnished with a sprinkle of paprika.