Indian Spice Blend For Dinner Recipe

Name: Indian Spice Blend for Dinner
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 50G Picard Chopped Flat Parsley; - Schwartz Oregano; 50G Pepper Black Ground BWFO; 25 g Celery Seed 25G; - Schwartz Paprika; 290G Portland Mills Jamaican Curry Powder, 290G; - Schwartz Garlic Powder 480g; - McCormick Gourmet Organic Cayenne Pepper MCG-24431

Fusion cuisine

About this recipe

A flavorful Indian spice mix perfect for enhancing vegetarian dishes at dinner time. This blend combines aromatic herbs and spices to create a versatile seasoning.

Ingredients

50G Picard Chopped Flat Parsley
- Schwartz Oregano
50G Pepper Black Ground BWFO
25 g Celery Seed 25G
- Schwartz Paprika
290G Portland Mills Jamaican Curry Powder, 290G
- Schwartz Garlic Powder 480g
- McCormick Gourmet Organic Cayenne Pepper MCG-24431

Instructions

1. Measure out 1 cup of parsley, 2 tablespoons of paprika, 1 teaspoon of black pepper, 1 teaspoon of celery seeds, 1 teaspoon of curry powder, 1 teaspoon of dried oregano, 1 teaspoon of garlic powder, and 1 teaspoon of cayenne pepper.
2. Combine all the measured spices and herbs in a large mixing bowl.
3. Stir the mixture thoroughly to ensure even distribution of all ingredients.
4. Transfer the spice blend into an airtight jar or container for storage.
5. Use this spice mix to season vegetarian Indian dishes such as curries, dals, or roasted vegetables for a burst of flavor.