Hummus With Pita And Vegetables Recipe

Mediterranean cuisine · 280 calories

Hummus with Pita and Vegetables recipe

About this recipe

Hummus with Pita and Vegetables is a comforting Mediterranean snack that is easy to prepare with widely-available ingredients. Creamy chickpea hummus served with warm pita bread and fresh crudites. With balanced nutrition and approachable flavors, it makes a reliable, satisfying meal whether you are cooking on a busy day or sharing a relaxed dish with family. A great everyday Mediterranean option that comes together quickly.

Ingredients

  • 150G Chicp Velvet Hummus
  • 6 Pieces Onlinemeatshop White Pita Bread, 6 Pieces
  • 100 g Yorkshire English Carrots 100G
  • 1 Piece Cucumber 1Pc
  • - Biona Capers In Olive Oil
  • 100G Rajah Spices Ground Paprika Powder

Instructions

  1. Spoon hummus into a shallow bowl and drizzle with olive oil.
  2. Dust with paprika.
  3. Warm the pita and cut into wedges.
  4. Slice the carrots and cucumber into sticks.
  5. Serve hummus with pita and vegetable crudités.