Hummus With Pita And Vegetables Recipe

Mediterranean cuisine · 280 calories

Hummus with Pita and Vegetables recipe

About this recipe

Creamy chickpea hummus served with warm pita bread and fresh crudites.

Ingredients

  • 150G Chicp Velvet Hummus
  • - Hovis Medium Wholemeal Bread
  • - Ashoka Carrot Pickle 500 G
  • 1 Piece Cucumber 1Pc
  • 1 L Olive Oil – Organic
  • 100 G Natco Paprika Powder

Instructions

  1. Spoon hummus into a shallow bowl and drizzle with olive oil.
  2. Dust with paprika.
  3. Warm the pita and cut into wedges.
  4. Slice the carrots and cucumber into sticks.
  5. Serve hummus with pita and vegetable crudités.