Hummus With Pita And Vegetables Recipe

About this recipe

Creamy chickpea hummus served with warm pita bread and fresh crudites.

Ingredients

• 150G Chicp Velvet Hummus
• - Hovis Medium Wholemeal Bread
• 500 g Ashoka Carrot Pickle 500 G
• 1 Piece Cucumber 1Pc
• 1 L Olive Oil – Organic
• 100 G Natco Paprika Powder

Instructions

1. Spoon hummus into a shallow bowl and drizzle with olive oil.
2. Dust with paprika.
3. Warm the pita and cut into wedges.
4. Slice the carrots and cucumber into sticks.
5. Serve hummus with pita and vegetable crudités.

How to make Hummus With Pita And Vegetables

1. Dress the hummus. Spoon the hummus into a shallow bowl, drizzle it with olive oil and dust the top with paprika.
2. Prepare pita and vegetables. Warm the pita and cut it into wedges. Slice the carrots and cucumber into sticks for dipping.
3. Serve with pita and crudités. Serve the dressed hummus with the warm pita wedges and the carrot and cucumber sticks as vegetable crudités for dipping.

Frequently asked questions

What is the total time required to make Hummus with Pita and Vegetables?

The total time required is 30 minutes, including 10 minutes of prep and 20 minutes of cooking.

Can I make this recipe ahead or store it?

Yes, you can prepare the hummus and cut the vegetables ahead of time. Store them separately in airtight containers in the fridge for up to 2 days.

What can I serve with Hummus with Pita and Vegetables?

This dish is perfect as a snack or appetizer and pairs well with additional Mediterranean sides like olives or feta cheese.