Honey Spiced Halal Chicken Bake Recipe

Name: Honey Spiced Halal Chicken Bake
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 80 min
Cuisine: Fusion
Ingredients: 1.4 Kg Shazans Chicken Medium Wholebird; 250G The London Honey Co Ginger & Turmeric Honey, 250G; 50G Pepper Black Ground BWFO; - McCormick Gourmet Organic Cayenne Pepper MCG-24431; 100G Natco Paprika Powder 100g; - Mccormick Cumin Powder; - Tata Salt

Fusion cuisine · 800 calories

About this recipe

A flavorful and tender chicken dish glazed with a sweet and spicy honey sauce, perfect for a satisfying dinner. This Halal-friendly recipe is easy to prepare and full of bold flavors.

Ingredients

1.4 Kg Shazans Chicken Medium Wholebird
250G The London Honey Co Ginger & Turmeric Honey, 250G
50G Pepper Black Ground BWFO
- McCormick Gourmet Organic Cayenne Pepper MCG-24431
100G Natco Paprika Powder 100g
- Mccormick Cumin Powder
- Tata Salt

Instructions

1. Preheat your oven to 350°F (175°C).
2. Place 2 lb of halal chicken pieces in a shallow baking dish, ensuring they are evenly spaced.
3. In a small bowl, mix 3 tbsp honey, 1/8 tsp cayenne pepper, 1 tsp paprika, 1/2 tsp ground cumin, 1/2 tsp salt, and 1/4 tsp black pepper to create the sauce.
4. Bake the chicken in the preheated oven for 40 minutes.
5. Remove the chicken from the oven and brush both sides generously with the prepared honey spice sauce.
6. Return the chicken to the oven and bake for an additional 30 minutes, or until the chicken is tender and fully cooked, with an internal temperature of 165°F (74°C).
7. Remove from the oven and let the chicken rest for 5 minutes before serving. Enjoy your delicious honey spiced chicken!