Honey Soy Glazed Salmon With Ginger Rice Recipe

About this recipe

Dive into the vibrant flavors of Honey-Soy Glazed Salmon with Ginger Rice, a protein-rich dinner that’s perfect for a hearty yet healthy meal. This American-inspired dish features perfectly seared salmon coated in a sweet and savory glaze, balanced with fragrant ginger-infused basmati rice. The caramelized salmon fillets are air-fried to deliver a melt-in-your-mouth texture while keeping the dish light and nutritious. The ginger rice adds a delightful aroma and energizing carbs to the plate, making it ideal for gym enthusiasts or anyone seeking a wholesome evening meal. With its combination of fresh spring onions, soy sauce, and a touch of honey, the dish delivers a symphony of flavors that are both comforting and satisfying. Ready in just 35 minutes, this meal is perfect for busy weeknights or a relaxed dinner at home in London. Perfect for two, it’s a delicious choice for protein lovers looking to maintain their health goals.

Ingredients

• 230G Mowi Asc Scottish Salmon Fillets
• 150G Honey Mustard And Dill Gourmet Spread, 150G
• - Kikkoman Soy Sauce
• 100G Ginger 100G
• 250G Tilda Wholegrain Basmati Rice 250g
• 50G Black Garlic Cloves, 50G
• 250 Ml Trs Lemon Juice 250Ml
• - Biona Capers In Olive Oil
• 400G Greenfield Himalayan Salt Fine 400G
• 100G Heera Black Pepper Powder 100g
• Bunch Spring Onion (Bunch)
• 170 g Co-Op Italian Parmesan Wedge 170G

Instructions

1. 1. Rinse the salmon fillets under cold water and pat them dry with kitchen paper.
2. 2. In a small bowl, whisk together soy sauce, honey, minced garlic, and lemon juice.
3. 3. Heat olive oil in an air fryer-safe skillet and sear the salmon fillets for 3 minutes on each side.
4. 4. Brush the salmon fillets generously with the honey-soy glaze using a spoon or silicone brush.
5. 5. Transfer the salmon fillets into the air fryer basket and cook at 180°C for 10 minutes until caramelized.
6. 6. While the salmon cooks, peel and finely grate the ginger and mince the garlic cloves.
7. 7. Heat a non-stick pan with 1 tablespoon of olive oil, then sauté the ginger and garlic until fragrant.
8. 8. Add the cooked basmati rice to the pan, stirring to coat evenly with the ginger and garlic mixture.
9. 9. Season the rice with salt and pepper, then toss in finely chopped spring onions for added freshness.
10. 10. Plate the rice onto serving dishes, creating a bed for the salmon fillets.
11. 11. Carefully place the glazed salmon fillets on top of the rice and drizzle any remaining glaze over them.
12. 12. Garnish with more spring onions and a wedge of lemon for a vibrant finish before serving.